Roasted Brussels Sprouts and Cauliflower Soup

Skinnytaste
Serves: 4 Save

Ingredients (9)

  • canola cooking spray
  • 16 oz cauliflower florets
  • 16 oz brussels sprouts
  • 2 tbsp olive oil
  • 1 teaspoon butter
  • 1/2 cup chopped shallots
  • 3 1/2 cups vegetable broth
  • 3/4 teaspoon kosher salt
  • black pepper

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Directions

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