Roasted Brussels Sprouts and Cauliflower Soup
Ingredients (9)
- canola cooking spray
- 16 oz cauliflower florets
- 16 oz brussels sprouts
- 2 tbsp olive oil
- 1 teaspoon butter
- 1/2 cup chopped shallots
- 3 1/2 cups vegetable broth
- 3/4 teaspoon kosher salt
- black pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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