Chicken Enchiladas

Chicken Enchiladas

Serves: 8 Save

Ingredients (24)

Enchilada Sauce

  • 2 Garlic Cloves
  • 2 T Chopped Chipotles in Adobo
  • 1½ cup Tomato Sauce
  • ½ tsp Chipotle Chili Powder
  • ½ tsp Ground Cumin
  • ¾ cup Low Sodium Chicken Broth
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper

Chicken

  • 1 tsp Vegetable Oil
  • 9 oz Shredded Cooked Chicken
  • 1 cup Diced Onion
  • 2 Garlic Cloves
  • ¼ cup Cilantro Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Ground Cumin
  • ½ tsp Dried Oregano
  • 1 tsp Chipotle Chili Powder
  • ⅓ cup Low Sodium Chicken Broth
  • ½ cup Tomato Sauce

Enchilada

  • 8 Low Carb, Whole Wheat Tortillas
  • 1 cup Shredded Part Skim Mexican Cheese Blend
  • ¼ oz Nonstick Baking Spray
  • 2 T Chopped Scallions (optional)
  • 2 T Chopped Cilantro (optional)

Directions

Learn how to make this recipe at Skinnytaste