Chicken Enchiladas

Chicken Enchiladas

Serves: 8 Save

Ingredients (25)

  • For the enchilada sauce:
  • 2 garlic cloves
  • 1-2 tbsp chipotle chilis in adobo sauce
  • 1-1/2 cups tomato sauce
  • 1/2 tsp chipotle chili powder
  • 1/2 tsp ground cumin
  • 3/4 cup reduced sodium chicken broth
  • kosher salt and fresh pepper to taste
  • For the chicken:
  • 1 tsp vegetable oil
  • 9 oz cooked shredded chicken breast
  • 1 cup diced onion
  • 2 large clove garlic
  • 1/4 cup cilantro
  • kosher salt
  • 1 tsp cumin
  • 1/2 tsp dried oregano
  • 1 tsp chipotle chili powder
  • 1/3 cup chicken broth
  • 1/2 cup tomato sauce
  • For the enchilada:
  • 8 7-inch low-carb whole wheat flour tortillas
  • 1 cup shredded low fat Mexican cheese
  • non-stick cooking spray
  • 2 tbsp chopped scallions or cilantro for topping
  • Directions

    Learn how to make this recipe at Skinnytaste