Ingredients (25)

For the enchilada sauce:

2 garlic cloves

1-2 tbsp chipotle chilis in adobo sauce

1-1/2 cups tomato sauce

1/2 tsp chipotle chili powder

1/2 tsp ground cumin

3/4 cup reduced sodium chicken broth

kosher salt and fresh pepper to taste

For the chicken:

1 tsp vegetable oil

9 oz cooked shredded chicken breast

1 cup diced onion

2 large clove garlic

1/4 cup cilantro

kosher salt

1 tsp cumin

1/2 tsp dried oregano

1 tsp chipotle chili powder

1/3 cup chicken broth

1/2 cup tomato sauce

For the enchilada:

8 7-inch low-carb whole wheat flour tortillas

1 cup shredded low fat Mexican cheese

non-stick cooking spray

2 tbsp chopped scallions or cilantro for topping