
Chicken Enchiladas
Ingredients (25)
- For the enchilada sauce:
- 2 garlic cloves
- 1-2 tbsp chipotle chilis in adobo sauce
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 1/2 tsp ground cumin
- 3/4 cup reduced sodium chicken broth
- kosher salt and fresh pepper to taste
- For the chicken:
- 1 tsp vegetable oil
- 9 oz cooked shredded chicken breast
- 1 cup diced onion
- 2 large clove garlic
- 1/4 cup cilantro
- kosher salt
- 1 tsp cumin
- 1/2 tsp dried oregano
- 1 tsp chipotle chili powder
- 1/3 cup chicken broth
- 1/2 cup tomato sauce
- For the enchilada:
- 8 7-inch low-carb whole wheat flour tortillas
- 1 cup shredded low fat Mexican cheese
- non-stick cooking spray
- 2 tbsp chopped scallions or cilantro for topping
Directions
Learn how to make this recipe at Skinnytaste