Ingredients (24)

Enchilada Sauce

• 2 Garlic Cloves
• 2 T Chopped Chipotles in Adobo
• 1½ cup Tomato Sauce
• ½ tsp Chipotle Chili Powder
• ½ tsp Ground Cumin
• ¾ cup Low Sodium Chicken Broth
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper

Chicken

• 1 tsp Vegetable Oil
• 9 oz Shredded Cooked Chicken
• 1 cup Diced Onion
• 2 Garlic Cloves
• ¼ cup Cilantro Leaves
• 1 tsp Kosher Salt
• 1 tsp Ground Cumin
• ½ tsp Dried Oregano
• 1 tsp Chipotle Chili Powder
• ⅓ cup Low Sodium Chicken Broth
• ½ cup Tomato Sauce

Enchilada

• 8 Low Carb, Whole Wheat Tortillas
• 1 cup Shredded Part Skim Mexican Cheese Blend
• ¼ oz Nonstick Baking Spray
• 2 T Chopped Scallions (optional)
• 2 T Chopped Cilantro (optional)