Fettuccini with Winter Greens and Poached Egg

Ingredients (9)

• 4 ounces egg fettuccini
• 1/2 tbsp olive oil
• 1/2 small red onion sliced thin
• 1/4 teaspoon kosher salt
• 1 clove garlic chopped
• 1 sprig Fresh thyme leaves stripped from stem
• 4 ounces 4 cups chopped winter greens, such as chard, escarole, spinach or kale
• 2 large eggs
• fresh shaved Parmesan optional for serving