Sheet Pan Teriyaki Salmon and Vegetables

Ingredients (17)

• For vegetables:
• 2 cups bite-size broccoli florets
• 10 mini sweet rainbow peppers
• 1 tablespoon sesame oil
• ¼ teaspoon kosher salt
• Freshly ground black pepper
• For salmon:
• 2 (4-ounce) wild salmon filets
• 1 teaspoon sesame oil
• 1 garlic clove
• ½ teaspoon grated ginger
• 2 tablespoons reduced sodium soy sauce
• 1 teaspoon unseasoned rice vinegar
• 1 teaspoon brown sugar
• For garnish:
• ½ teaspoon toasted sesame seeds
• 1 large scallion