Ingredients (19)

Turkey Taco Spaghetti Squash Boats

• 72 oz Acorn Squash
• ¼ oz Olive Oil Cooking Spray
• 1 lb Turkey, Ground, 93% Lean
• 1 tsp Garlic Powder
• 1 tsp Ground Cumin
• 1 tsp Kosher Salt
• ½ tsp Chili Powder
• ½ tsp Paprika
• ½ tsp Dried Oregano
• ½ Onion
• 2 T Minced Bell Pepper
• 4 oz Tomato Sauce
• ¾ cup Shredded Part Skim Mexican Cheese Blend (optional)

Pico de Gallo

• 1 cup Chopped Tomato
• ¼ cup Chopped Scallions
• ¼ cup Chopped Cilantro
• ½ Jalapeño Pepper
• 2 T Fresh Lime Juice
• ¼ tsp Kosher Salt