Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)

Skinnytaste
55 min Prep: 15 min Cook: 40 min
Serves: 6 Save

Ingredients (10)

  • 3 15 oz cans navy beans
  • 4 slices center cut bacon
  • 1 medium onion
  • 1 large carrot
  • 1 large celery stalk
  • 2 tbsp tomato paste
  • 4 cups reduced sodium chicken broth
  • 2 bay leaves
  • 1 sprig fresh rosemary
  • 3 cups baby spinach

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe

Spicy Mexican Mule

The Bar

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!