Navy Bean, Bacon and Spinach Soup (Pressure Cooker, Slow Cooker or Stove Top)
Ingredients (10)
- 3 15 oz cans navy beans
- 4 slices center cut bacon
- 1 medium onion
- 1 large carrot
- 1 large celery stalk
- 2 tbsp tomato paste
- 4 cups reduced sodium chicken broth
- 2 bay leaves
- 1 sprig fresh rosemary
- 3 cups baby spinach
Ingredient Facts and Health Benefits
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Directions
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