Chicken Curry with Coconut Milk

Skinnytaste
45 min
Serves: 6 Save

Ingredients (13)

  • 1/2 tbsp olive oil
  • 1/2 tsp roasted cumin
  • 1-1/2 tsp garam masala
  • 2 tsp curry powder
  • 1/2 onion
  • 5 cloves garlic
  • 1 large tomato
  • 2 tbsp fresh cilantro
  • 1/2 cup light coconut milk
  • 2/3 cup water
  • 8 oz 1 large potato, peeled and diced small
  • 6 skinless chicken thighs
  • kosher salt to taste

Directions

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Spicy Jalapeno Manhattan

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon
  • 1-2 Jalapeño Wheels
  • 0.5 oz. Blood Orange Juice
  • 1 oz. Sweet Vermouth
  • Blood Orange Peel Twist Garnish
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