Prosciutto, Mozzarella and Fig Salad with Arugula

Skinnytaste
Serves: 4 Save

Ingredients (12)

  • For the dressing:
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp fresh squeezed lemon juice
  • 1/8 tsp kosher salt
  • fresh black pepper
  • For the Salad:
  • 5 cups baby arugula
  • 4 ripe figs
  • 4 oz fresh mozzarella
  • 2 oz thin sliced proscuitto
  • 8 to 10 small fresh basil leaves

Directions

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Pomegranate Martini

The Bar

Ingredients (6)

  • 1 oz. Ketel One Vodka
  • 1 oz. Pomegranate Juice
  • 0.75 oz. Blanc Vermouth
  • 0.75 oz. Dry Vermouth
  • Dried Apple Garnish
  • Pomegranate Seed Garnish
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