Rainbow Potato Salad

Skinnytaste
Serves: 5 Save

Ingredients (11)

  • 1 ½ pounds multi-color baby potatoes
  • Kosher salt
  • 1/3 cup 2% Greek yogurt
  • 1/3 cup olive oil mayonnaise
  • 1 teaspoon yellow mustard
  • 1 ½ teaspoon fresh dill
  • Freshly ground black pepper
  • 1 dill pickle spear
  • 1 medium celery stalk
  • 2 small green onions
  • 1 tablespoon pickle juice

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Directions

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