Skillet Fish Fillet with Tomatoes, White Wine and Capers

Skinnytaste
Serves: 2 Save

Ingredients (9)

  • 2 tsp whipped butter
  • 2 cloves crushed garlic
  • 1/4 cup white wine
  • 1/2 lemon
  • 1/2 cup marinara sauce
  • 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
  • 2 tsp capers
  • pinch kosher salt
  • fresh black pepper

Directions

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Blood and Sand Cocktail

The Bar

Ingredients (6)

  • 1 oz. Johnnie Walker Black Label
  • 1 oz. Cherry Liqueur
  • 1 oz. Sweet Vermouth
  • 1 oz. Orange Juice (freshly squeezed)
  • 0.3 oz. Lemon Juice
  • Orange peel to garnish
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