Skillet Fish Fillet with Tomatoes, White Wine and Capers

Skinnytaste
10 min
Serves: 2 Save

Ingredients (9)

  • 2 tsp whipped butter
  • 2 cloves crushed garlic
  • 1/4 cup white wine
  • 1/2 lemon
  • 1/2 cup marinara sauce
  • 2 6 oz each fish filets, skin removed such as Fluke, Flounder, Halibut, etc
  • 2 tsp capers
  • pinch kosher salt
  • fresh black pepper

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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