Gochujang-Honey Glazed Shrimp Skewers

Skinnytaste
16 min Prep: 10 min Cook: 6 min
Serves: 4 Save

Ingredients (16)

  • For the Gochujang-Honey Glaze:
  • 1 tbsp gochujang
  • 2 tsp honey
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 1/2 tsp toasted sesame oil
  • 1 small cloves garlic
  • 1/2 tsp fresh ginger
  •  
  • For the Shrimp:
  • 1 lb peeled and deveined jumbo shrimp
  • 1/4 tsp Kosher salt
  • 8 long wooden skewers
  • cooking spray
  • 2 tbsp scallions
  • 1 tsp sesame seeds

Directions

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