Zucchini Carpaccio

Skinnytaste
Serves: 4 Save

Ingredients (6)

  • 2 medium zucchini
  • 1/2 lemon
  • 4 tsp extra virgin olive oil
  • kosher salt
  • 1 cup baby arugula
  • 1/4 cup shaved Parmesan

Directions

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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