Gochujang-Glazed Salmon

Skinnytaste
10 min Prep: 2 min Cook: 8 min
Serves: 4 Save

Ingredients (13)

  • cooking spray
  • 1 lb 4- 4oz wild salmon filets
  • For the Gochujang Glaze:
  • 1 tbsp gochujang
  • 2 tsp mirin
  • 2 tsp soy sauce
  • 2 tsp sugar
  • 1/2 tsp toasted sesame oil
  • 1 small cloves garlic
  • 1/2 tsp fresh ginger
  • For serving:
  • scallions
  • black sesame seeds

Directions

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