Garlicky Shrimp Stir-fry with Shiitakes and Bok Choy

Skinnytaste
20 min
Serves: 4 Save

Ingredients (12)

  • 4 baby bok choy
  • 4 cloves garlic
  • 1 pound shiitake mushrooms
  • 1- inch knob fresh ginger
  • ½ cup chicken or vegetable stock
  • 1 teaspoon cornstarch*
  • 1   tablespoon mirin*
  • 1 teaspoon sesame oil
  • 1/4 teaspoon crushed red pepper
  • 1½ pounds shrimp
  • 1 teaspoon kosher salt and freshly ground black pepper
  •  

Directions

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