Rosemary Chicken Salad with Avocado and Bacon

Ingredients (15)

• 3 slices center-cut bacon diced
• 2 boneless trimmed skinless chicken thighs (4 oz each)
• 1/2 teaspoon kosher salt
• 1 tbsp fresh rosemary
• 3 cups chopped romaine lettuce chopped
• 1/2 cup baby arugula or watercress
• 1/2 cup halved cherry tomatoes
• 3 tablespoons chopped red onion
• 4 oz avocado sliced (1 small)
• For the rosemary vinaigrette:
• 1 tsp dijon mustard
• 4 tsp olive oil
• 2 tbsp red wine vinegar
• 1/2 tsp fresh minced rosemary
• 1/4 teaspoon kosher salt