
Rosemary Chicken Salad with Avocado and Bacon
Ingredients (15)
- 3 slices center-cut bacon diced
- 2 boneless trimmed skinless chicken thighs (4 oz each)
- 1/2 teaspoon kosher salt
- 1 tbsp fresh rosemary
- 3 cups chopped romaine lettuce chopped
- 1/2 cup baby arugula or watercress
- 1/2 cup halved cherry tomatoes
- 3 tablespoons chopped red onion
- 4 oz avocado sliced (1 small)
- For the rosemary vinaigrette:
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp red wine vinegar
- 1/2 tsp fresh minced rosemary
- 1/4 teaspoon kosher salt
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Directions
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