Rosemary Chicken Salad with Avocado and Bacon

Serves: 2 Save

Ingredients (15)

  • 3 slices center-cut bacon diced
  • 2 boneless trimmed skinless chicken thighs (4 oz each)
  • 1/2 teaspoon kosher salt
  • 1 tbsp fresh rosemary
  • 3 cups chopped romaine lettuce chopped
  • 1/2 cup baby arugula or watercress
  • 1/2 cup halved cherry tomatoes
  • 3 tablespoons chopped red onion
  • 4 oz avocado sliced (1 small)
  • For the rosemary vinaigrette:
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp red wine vinegar
  • 1/2 tsp fresh minced rosemary
  • 1/4 teaspoon kosher salt

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Directions

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