Grilled Balsamic Steak with Tomatoes and Arugula
Ingredients (14)
- 1- 1/2 lb flank steak
- 1 teaspoon kosher salt
- For the marinade:
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove
- 1 tablespoon fresh mixed herbs
- For the salad:
- 1 -1/2 cup halved cherry tomatoes
- 1 bunch
- 1 tbsp balsamic vinegar
- 1 small clove minced garlic
- 1 tbsp olive oil
- 1/4 teaspoon kosher salt
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking
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