Updated Waldorf Salad Cups

Ingredients (12)

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon plus 1 teaspoon honey
• Pinch of salt
• Pinch of freshly ground black pepper
• 2 cups chopped
• 2 celery stalks
• ¼ cup chopped fresh parsley leaves
• 1 cup finely shredded red cabbage
• 1 large pear
• 3 ounces Gorgonzola cheese
• 8 butter lettuce leaves