Korean Beef Rice Bowls

30 min Prep: 15 min Cook: 15 min
Serves: 4 Save

Ingredients (15)

  • 1/4 cup low sodium soy sauce*
  • 2 teaspoons light brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon crushed red pepper flakes
  • cooking spray
  • 1 pound 93% lean ground beef
  • 1/4 cup chopped yellow onion
  • 2 garlic cloves
  • 1 teaspoon fresh grated ginger
  • 3 cups cooked brown rice
  • 1 small sliced cucumber
  • 2 tablespoons Gochujang
  • 1/2 tablespoon sesame seeds
  • 2 sliced scallions
  • *check labels for gluten-free

Directions

Learn how to make this recipe at Skinnytaste

Talisker 10 Year Old

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky

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