
Korean Beef Rice Bowls
Ingredients (15)
- 1/4 cup low sodium soy sauce*
- 2 teaspoons light brown sugar
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper flakes
- cooking spray
- 1 pound 93% lean ground beef
- 1/4 cup chopped yellow onion
- 2 garlic cloves
- 1 teaspoon fresh grated ginger
- 3 cups cooked brown rice
- 1 small sliced cucumber
- 2 tablespoons Gochujang
- 1/2 tablespoon sesame seeds
- 2 sliced scallions
- *check labels for gluten-free
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (1)
- 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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