Balsamic Chicken with Roasted Vegetables

Ingredients (16)

• 8 4 oz each boneless skinless chicken thighs, trimmed of fat
• 1 teaspoon kosher salt
• fresh black pepper
• cooking spray
• 10 medium asparagus
• 2 red bell peppers
• 1 red onions
• 1/2 cup carrots
• 5 oz sliced mushrooms
• 1/4 cup plus 1 tbsp balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic
• 1/2 tsp sugar
• 1 1/2 tablespoons fresh rosemary
• 1/2 tbsp dried oregano or thyme
• 2 leaves fresh sage