Instant Pot Carnitas (Mexican Pulled Pork)

Serves: 11 Save

Ingredients (12)

  • 2 1/2 pounds trimmed boneless pork shoulder blade roast, cut into 4 pieces
  • 2 teaspoons kosher salt
  • black pepper to taste
  • 6 cloves garlic cut into sliver
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon sazon I used homemade
  • 1/4 teaspoon dry oregano
  • 1 cup reduced sodium chicken broth
  • 2-3 chipotle peppers in adobo sauce to taste
  • 2 bay leaves
  • 1/4 teaspoon dry adobo seasoning I used Goya
  • 1/2 teaspoon garlic powder

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Directions

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