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Instant Pot Carnitas (Mexican Pulled Pork)
Ingredients (12)
- 2 1/2 pounds trimmed boneless pork shoulder blade roast, cut into 4 pieces
- 2 teaspoons kosher salt
- black pepper to taste
- 6 cloves garlic cut into sliver
- 1 1/2 teaspoons cumin
- 1/2 teaspoon sazon I used homemade
- 1/4 teaspoon dry oregano
- 1 cup reduced sodium chicken broth
- 2-3 chipotle peppers in adobo sauce to taste
- 2 bay leaves
- 1/4 teaspoon dry adobo seasoning I used Goya
- 1/2 teaspoon garlic powder
Directions
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