Spicy California Shrimp Stack

Skinnytaste
30 min
Serves: 4 Save

Ingredients (10)

  • 1 1/3 cups cooked short-grain brown rice
  • 2 tablespoons rice vinegar
  • 8 ounces cooked shrimp
  • 1 cup diced cucumber
  • 1 teaspoon chopped fresh chives
  • 1/2 cup mashed avocado
  • 4 teaspoons Furikake
  • 4 teaspoons reduced-sodium soy sauce
  • 4 teaspoons mayonnaise
  • 1 teaspoon sriracha sauce

Directions

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