Zucchini Meatballs

Skinnytaste
45 min Prep: 15 min Cook: 30 min
Serves: 4 Save

Ingredients (12)

  • cooking spray
  • 1 tsp olive oil
  • 2 garlic cloves
  • 1 1/4 lbs unpeeled zucchini
  • 1/2 tsp kosher salt
  • 1/8 tsp black pepper
  • 3 tbsp chopped basil
  • 1 cup Italian seasoned breadcrumbs
  • 1 large egg
  • 1 ounce 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving
  • 2 cups quick marinara sauce or jarred
  • part skim ricotta cheese

Directions

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Talisker 10 Year Old

The Bar

Ingredients (1)

  • 750ml Talisker 10 Year Old Single Malt Scotch Whisky
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