Mixed Berry Tartlet with Dark Chocolate and Vanilla Whipped Cream
Ingredients (12)
- 10 whole graham cracker sheets*
- 1 large egg white
- 2 tbsp brown sugar
- 3 tbsp unsalted butter
- pinch kosher salt
- 1/4 cup heavy whipping cream
- 1 tsp sugar
- 1/4 tsp vanilla extract
- 1 1/2 oz good quality dark chocolate
- 2 cups mixed berries
- chocolate shavings
- * check labels for gluten-free
Directions
Learn how to make this recipe at Skinnytaste
The epitome of elegance in a cocktail glass - Francés 75. An effervescent delight blends the botanicals of gin with lemon, balanced beautifully by a dash of sugar syrup and a generous topping of champagne, adding a sparkling sophistication.
Ingredients (6)
- 1 oz. Tanqueray No. TEN Gin
- 0.75 oz. Lemon Juice
- 0.5 oz. Simple Syrup
- 2 oz. Brut Champagne
- Lemon Twist Garnish
- <i>*Approximate serving size is 1.4 servings. Please enjoy responsibly. </i>
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