
Eggplant "Meatballs"
Ingredients (13)
- cooking spray
- 1/2 tbsp olive oil
- 1 1/4 lbs unpeeled eggplant
- kosher salt
- 1/4 tsp black pepper
- 2 garlic cloves
- 2 tbsp chopped basil
- 1 1/2 cups Italian seasoned breadcrumbs
- 1 large egg
- 2 ounces Pecorino Romano cheese
- 1 tablespoon chopped flat-leaf parsley
- 1 25.25 ounce jar DeLallo Pomodoro sauce
- part skim ricotta cheese
Directions
Learn how to make this recipe at Skinnytaste