Eggplant "Meatballs"

Ingredients (13)

• cooking spray
• 1/2 tbsp olive oil
• 1 1/4 lbs unpeeled eggplant
• kosher salt
• 1/4 tsp black pepper
• 2 garlic cloves
• 2 tbsp chopped basil
• 1 1/2 cups Italian seasoned breadcrumbs
• 1 large egg
• 2 ounces Pecorino Romano cheese
• 1 tablespoon chopped flat-leaf parsley
• 1 25.25 ounce jar DeLallo Pomodoro sauce
• part skim ricotta cheese