
Green Scallop Tacos
Ingredients (16)
- For the green herb salsa:
- 2 garlic cloves skin left on
- 2 small jalapenos
- 2 tbsp olive oil
- 1 large bunch fresh cilantro leaves only
- 1 large bunch parsley leaves only
- 1 cucumber peeled, seeded and diced small
- 1 medium haas avocado
- 1/2 tsp kosher salt
- 1 to 2 tbsp water as needed
- For the taco:
- 16 fresh scallops about 1 lb
- 1/8 tsp kosher salt and fresh ground pepper to taste
- 2 tsp oil
- 1 lime cut into wedges
- 8 corn tortillas
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Directions
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