Green Scallop Tacos

Serves: 4 Save

Ingredients (16)

  • For the green herb salsa:
  • 2 garlic cloves skin left on
  • 2 small jalapenos
  • 2 tbsp olive oil
  • 1 large bunch fresh cilantro leaves only
  • 1 large bunch parsley leaves only
  • 1 cucumber peeled, seeded and diced small
  • 1 medium haas avocado
  • 1/2 tsp kosher salt
  • 1 to 2 tbsp water as needed
  • For the taco:
  • 16 fresh scallops about 1 lb
  • 1/8 tsp kosher salt and fresh ground pepper to taste
  • 2 tsp oil
  • 1 lime cut into wedges
  • 8 corn tortillas

Directions

Learn how to make this recipe at Skinnytaste

El Diablo

Ingredients (5)

  • 1.5 oz. Don Julio Reposado Tequila
  • 0.5 oz. Cassis Liqueur
  • 0.5 oz. Fresh Lime Juice
  • 3 oz. Ginger Beer
  • Ice

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