Green Scallop Tacos

Ingredients (16)

• For the green herb salsa:
• 2 garlic cloves skin left on
• 2 small jalapenos
• 2 tbsp olive oil
• 1 large bunch fresh cilantro leaves only
• 1 large bunch parsley leaves only
• 1 cucumber peeled, seeded and diced small
• 1 medium haas avocado
• 1/2 tsp kosher salt
• 1 to 2 tbsp water as needed
• For the taco:
• 16 fresh scallops about 1 lb
• 1/8 tsp kosher salt and fresh ground pepper to taste
• 2 tsp oil
• 1 lime cut into wedges
• 8 corn tortillas