Roasted Boneless Leg of Lamb
Ingredients (8)
- 5 cloves garlic
- 2 tbsp lemon juice
- 3 tbsp fresh rosemary
- 1 tbsp Dijon mustard
- 2 tsp olive oil
- 1 1/4 tsp kosher salt
- fresh ground black pepper
- 3 1/2 - 4 lb uncooked trimmed lamb leg
Directions
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