Southwestern Black Bean, Quinoa and Mango Salad

Ingredients (14)

• 15- ounce can black beans
• 1 cup cooked quinoa (red or tri-color)
• 1 cup fresh or frozen corn
• 1 small red bell pepper
• 1 cup chopped fresh mango
• 1/4 cup finely chopped red onion
• 1/2 cup chopped fresh cilantro
• 1 small jalapeño pepper
• juice from 1 medium lemon or lime
• 1 1/2 tbsp extra virgin olive oil
• 2 garlic cloves
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp ground turmeric