Shepherd's Pie, Lightened Up

Shepherd's Pie, Lightened Up

Serves: 6 Save

Ingredients (21)

Potatoes

  • 1½ lb Yukon Gold Potatoes
  • ¾ cup Fat Free, Low Sodium Chicken Broth
  • 2 T Light Sour Cream
  • 1 tsp Salt
  • 1 tsp Freshly Ground Black Pepper
  • 1 tsp Paprika

Filling

  • 1 lb Ground Beef, 95% Lean
  • 1 tsp Vegetable Oil
  • 1 Onion
  • 1 Celery Stalk
  • 2 Garlic Cloves
  • 8 oz Mushrooms
  • 10 oz Frozen Mixed Vegetables
  • 2 T Flour
  • or 2 T Bob's Red Mill Gluten Free Flour
  • 1 cup Fat Free Beef Broth
  • 2 tsp Tomato Paste
  • 1 tsp Worcestershire Sauce
  • 1 tsp Chopped Rosemary
  • 1 tsp Fresh Thyme Leaves
  • 1 tsp Kosher Salt
  • 1 tsp Freshly Ground Black Pepper

Directions

Learn how to make this recipe at Skinnytaste