Ingredients (21)

Potatoes

• 1½ lb Yukon Gold Potatoes
• ¾ cup Fat Free, Low Sodium Chicken Broth
• 2 T Light Sour Cream
• 1 tsp Salt
• 1 tsp Freshly Ground Black Pepper
• 1 tsp Paprika

Filling

• 1 lb Ground Beef, 95% Lean
• 1 tsp Vegetable Oil
• 1 Onion
• 1 Celery Stalk
• 2 Garlic Cloves
• 8 oz Mushrooms
• 10 oz Frozen Mixed Vegetables
• 2 T Flour
• or 2 T Bob's Red Mill Gluten Free Flour
• 1 cup Fat Free Beef Broth
• 2 tsp Tomato Paste
• 1 tsp Worcestershire Sauce
• 1 tsp Chopped Rosemary
• 1 tsp Fresh Thyme Leaves
• 1 tsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper