Ingredients (21)

Potatoes:

1-1/2 lbs Yukon Gold potatoes

3/4 cup fat free chicken broth

2 tbsp reduced fat sour cream

salt and pepper

paprika

Filling:

1 lb 95% lean ground beef

1 tsp oil

1 medium onion

1 celery stalk

2 cloves garlic

8 oz mushrooms

10 oz frozen mixed vegetables

2 tbsp flour

1 cup fat free beef broth

2 tsp tomato paste

1 tsp Worcestershire sauce

1 tsp freshly chopped rosemary leaves

1 tsp freshly chopped thyme leaves

kosher salt and pepper