Shepherd's Pie, Lightened Up

Shepherd's Pie, Lightened Up

Serves: 6 Save

Ingredients (21)

  • Potatoes:
  • 1-1/2 lbs Yukon Gold potatoes
  • 3/4 cup fat free chicken broth
  • 2 tbsp reduced fat sour cream
  • salt and pepper
  • paprika
  • Filling:
  • 1 lb 95% lean ground beef
  • 1 tsp oil
  • 1 medium onion
  • 1 celery stalk
  • 2 cloves garlic
  • 8 oz mushrooms
  • 10 oz frozen mixed vegetables
  • 2 tbsp flour
  • 1 cup fat free beef broth
  • 2 tsp tomato paste
  • 1 tsp Worcestershire sauce
  • 1 tsp freshly chopped rosemary leaves
  • 1 tsp freshly chopped thyme leaves
  • kosher salt and pepper
  • Directions

    Learn how to make this recipe at Skinnytaste