
Shepherd's Pie, Lightened Up
Ingredients (21)
Potatoes
- 1½ lb Yukon Gold Potatoes
- ¾ cup Fat Free, Low Sodium Chicken Broth
- 2 T Light Sour Cream
- 1 tsp Salt
- 1 tsp Freshly Ground Black Pepper
- 1 tsp Paprika
Filling
- 1 lb Ground Beef, 95% Lean
- 1 tsp Vegetable Oil
- 1 Onion
- 1 Celery Stalk
- 2 Garlic Cloves
- 8 oz Mushrooms
- 10 oz Frozen Mixed Vegetables
- 2 T Flour
- or 2 T Bob's Red Mill Gluten Free Flour
- 1 cup Fat Free Beef Broth
- 2 tsp Tomato Paste
- 1 tsp Worcestershire Sauce
- 1 tsp Chopped Rosemary
- 1 tsp Fresh Thyme Leaves
- 1 tsp Kosher Salt
- 1 tsp Freshly Ground Black Pepper
Directions
Learn how to make this recipe at Skinnytaste