Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Skinnytaste
Serves: 4 Save

Ingredients (5)

  • 2 tbsp olive oil
  • 1 lb brussels sprouts
  • 2 large shallots
  • kosher salt and black pepper to taste
  • 1 tbsp balsamic glaze

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Directions

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