Roasted Brussels Sprouts and Shallots with Balsamic Glaze

Skinnytaste
20 min Prep: 5 min Cook: 15 min
Serves: 4 Save

Ingredients (5)

  • 2 tbsp olive oil
  • 1 lb brussels sprouts
  • 2 large shallots
  • kosher salt and black pepper to taste
  • 1 tbsp balsamic glaze

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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