Quinoa Fiesta Enchilada Bake

Ingredients (17)

• 1/2 tsp olive oil
• 1 clove crushed garlic
• cooking spray
• 1 1/4 cups quinoa
• 1 8 oz can tomato sauce
• 2 cups reduced-sodium chicken or vegetable broth*
• 1 1/2 teaspoons cumin
• 1 tbsp chipotle en adobo sauce
• kosher salt and freshly ground black pepper
• 1 4 oz can diced green chiles
• 3/4 cup canned black beans
• 3/4 cup fresh or frozen thawed corn
• 1/4 cup chopped fresh cilantro
• 1 1/2 cups part-skim shredded Mexican cheese blend
• 1 medium
• 2 tbsp chopped scallions
• * For gluten-free be sure to check the labels.