Minestrone Soup

Ingredients (18)

• 1 15 oz can white beans, drained, rinsed (cannellini or navy)
• 32 oz container reduced sodium chicken broth
• 2 tsp olive oil
• 1/2 cup chopped onion
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 garlic cloves
• 1 28 oz can petite diced tomatoes
• Parmesan cheese rind
• 1 fresh rosemary sprig
• 2 bay leaves
• 2 tbsp chopped fresh basil
• 1/4 cup chopped fresh Italian parsley
• 1/2 tsp kosher salt and fresh black pepper
• 1 medium 8 oz zucchini
• 2 cups chopped fresh
• 2 cups cooked small pasta such as ditalini
• extra parmesan cheese for garnish