Cream of Asparagus Leek Soup with Creme Fraiche

Skinnytaste
Serves: 5 Save

Ingredients (8)

  • 2 lbs asparagus
  • 1 tbsp butter
  • 4 leeks
  • 2 cloves garlic
  • 32 oz container + 1 cup Swanson reduced-sodium chicken broth
  • 2 tbsp <a href="https://www.amazon.com/gp/product/B0000D9MX0/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B0000D9MX0&linkCode=as2&tag=ginsweiwatrec-20%22%3ECreme%20Fraiche%20by%20Vermont%20Creamery%20
  • kosher salt and fresh pepper to taste
  • optional chives for garnish

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Directions

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