Spaghetti Squash with Meat Ragu

Ingredients (13)

• 8 cups cooked spaghetti squash
• salt and fresh pepper
• For the Meat sauce:
• 1 tsp butter
• 1 tsp olive oil
• 4 oz 1/2 onion, finely chopped
• 1 carrot
• 1 celery stalk
• 1 lb 95% lean beef
• 28 oz can of crushed tomatoes
• 1/4 cup white wine
• 1 bay leaf
• salt and fresh pepper