Spaghetti Squash with Meat Ragu

Skinnytaste
Serves: 8 Save

Ingredients (13)

  • 8 cups cooked spaghetti squash
  • salt and fresh pepper
  • For the Meat sauce:
  • 1 tsp butter
  • 1 tsp olive oil
  • 4 oz 1/2 onion, finely chopped
  • 1 carrot
  • 1 celery stalk
  • 1 lb 95% lean beef
  • 28 oz can of crushed tomatoes
  • 1/4 cup white wine
  • 1 bay leaf
  • salt and fresh pepper

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Directions

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