Grilled Chicken with Black Bean Mango Salsa
Ingredients (15)
- 16 oz 2 boneless skinless chicken breasts, trimmed, sliced in half lengthwise
- salt and fresh cracked pepper
- 3 cloves minced garlic
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- juice of 1 lime
- For the Black Bean Mango Salsa (makes about 2 1/2 cups):
- 1/4 cup red onion
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- salt
- 1 cup black beans
- 1 ripe mango
- 1/4 cup fresh cilantro
- 1 jalapeño
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (9)
- 1.5 oz. Casamigos Reposado Tequila
- 5 oz. Almond Liqueur
- 1 oz. Fresh Lemon Juice
- .75 oz. Honey Syrup
- 2 Heaping Bar Spoons Organic Canned Pumpkin
- 1 Pinch Cinnamon
- 1 Pinch Nutmeg
- Optional: 2 Dashes Orange Bitters
- Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg