Grilled Chicken with Black Bean Mango Salsa

Serves: 4 Save

Ingredients (15)

  • 16 oz 2 boneless skinless chicken breasts, trimmed, sliced in half lengthwise
  • salt and fresh cracked pepper
  • 3 cloves minced garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • juice of 1 lime
  • For the Black Bean Mango Salsa (makes about 2 1/2 cups):
  • 1/4 cup red onion
  • 3 tablespoons lime juice
  • 1 tablespoon olive oil
  • salt
  • 1 cup black beans
  • 1 ripe mango
  • 1/4 cup fresh cilantro
  • 1 jalapeño

Directions

Learn how to make this recipe at Skinnytaste

Pumpkin Spice Margarita

Ingredients (9)

  • 1.5 oz. Casamigos Reposado Tequila
  • 5 oz. Almond Liqueur
  • 1 oz. Fresh Lemon Juice
  • .75 oz. Honey Syrup
  • 2 Heaping Bar Spoons Organic Canned Pumpkin
  • 1 Pinch Cinnamon
  • 1 Pinch Nutmeg
  • Optional: 2 Dashes Orange Bitters
  • Garnish Dehydrated Half-Moon Orange Slice, 2 Charred Sage Leaves and Nutmeg