Sauteed Julienned Summer Vegetables
Ingredients (7)
- 1 tablespoons extra virgin olive oil
- 1/4 cup red onion
- 3 cloves garlic
- 8 oz zucchini
- 8 oz yellow squash
- 4 oz 1 medium carrot, cut into julienne strips (with a mandolin)
- salt and fresh cracked pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (5)
- 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
- .5 oz. Rhubarb Liqueur
- .5 oz. Lemon Juice
- .5 oz. Monin Sugar Syrup
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>