Sauteed Julienned Summer Vegetables

Skinnytaste
Serves: 4 Save

Ingredients (7)

  • 1 tablespoons extra virgin olive oil
  • 1/4 cup red onion
  • 3 cloves garlic
  • 8 oz zucchini
  • 8 oz yellow squash
  • 4 oz 1 medium carrot, cut into julienne strips (with a mandolin)
  • salt and fresh cracked pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Skinnytaste

Go to Recipe