Grilled Shrimp Avocado Fennel and Orange Salad

Ingredients (12)

• 2 navel oranges
• 1 lb jumbo shrimp
• 4 cups fresh arugula or baby greens
• 1 cup 1⁄2 small bulb fresh fennel, thinly sliced or shaved w/ mandoline
• 1 medium-size ripe Hass avocado
• For the vinaigrette:
• 1 large navel orange
• 3 tbsp fresh lemon juice
• 1 tbsp extra-virgin olive oil
• 3 tbsp minced shallots
• kosher salt
• freshly ground black pepper