Kumara (Sweet Potato) Tandoori Salad

Ingredients (17)

• 20 oz 2 medium sweet potato, peeled and diced 1-inch cubes
• 2 tbsp coconut oil
• 1 1/2 tablespoons apple cider vinegar
• 1 tbsp brown sugar
• 1/2 tsp kosher salt
• 1 tsp cumin
• 1 tsp curry powder
• 1 red bell pepper
• 1/4 small red onion
• 4 cups baby spinach
• For the salad dressing:
• 2 tbsp olive oil
• 1 1/2 tablespoons apple cider vinegar
• 1 tsp honey
• 1 tsp kosher salt
• 1 tsp cumin
• 1 tsp curry powder