Slow Cooked Jerk Pork with Caribbean Salsa

Skinnytaste
9 hr 10 min Prep: 10 min Cook: 9 hr
Serves: 10 Save

Ingredients (13)

  • 3 lb boneless pork shoulder blade roast
  • 6 cloves garlic
  • 2 - 3 tbsp Walkerswood Jerk Seasoning
  • 1/2 tsp coarse salt
  • 1 lime
  • 1/2 cup fresh orange juice
  • For the Caribbean salsa:
  • 1 haas avocado
  • 2 large ripe mangos
  • 1 1/2 tbsp chopped red onion
  • 1-2 tbsp chopped fresh cilantro
  • 2-3 tbsp fresh lime juice
  • salt and pepper

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Margarita

The Bar

Dive in the sweet and sour symphony of tequila, fresh lime juice and a touch of orange liqueur in the Margarita, a beloved Mexican classic.

Ingredients (5)

  • 1.4 oz. Don Julio Blanco Tequila
  • 0.68 oz. Orange Liqueur
  • 0.68 oz. fresh Lime Juice
  • 0.34 oz. Sugar Syrup
  • Salt and Lime for Garnish
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