Slow Cooked Jerk Pork with Caribbean Salsa
Ingredients (13)
- 3 lb boneless pork shoulder blade roast
- 6 cloves garlic
- 2 - 3 tbsp Walkerswood Jerk Seasoning
- 1/2 tsp coarse salt
- 1 lime
- 1/2 cup fresh orange juice
- For the Caribbean salsa:
- 1 haas avocado
- 2 large ripe mangos
- 1 1/2 tbsp chopped red onion
- 1-2 tbsp chopped fresh cilantro
- 2-3 tbsp fresh lime juice
- salt and pepper
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf