Slow Cooked Jerk Pork with Caribbean Salsa

Serves: 10 Save

Ingredients (13)

  • 3 lb boneless pork shoulder blade roast
  • 6 cloves garlic
  • 2 - 3 tbsp Walkerswood Jerk Seasoning
  • 1/2 tsp coarse salt
  • 1 lime
  • 1/2 cup fresh orange juice
  • For the Caribbean salsa:
  • 1 haas avocado
  • 2 large ripe mangos
  • 1 1/2 tbsp chopped red onion
  • 1-2 tbsp chopped fresh cilantro
  • 2-3 tbsp fresh lime juice
  • salt and pepper

Directions

Learn how to make this recipe at Skinnytaste

Dia de los Muertos Mezcalita

Ingredients (7)

  • .75 oz. Casamigos Mezcal Joven
  • .75 oz. Casamigos Blanco Tequila
  • .75 oz. Fresh Blood Orange Juice
  • .75 oz. Fresh Lime Juice
  • .5 oz. Simple Syrup
  • 1 Pinch Cinnamon
  • Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf