Honey-Teriyaki Salmon

Serves: 4 Save

Ingredients (6)

  • 3 tbsp low-sodium soy sauce or tamari for gluten free
  • 3 tbsp mirin Japanese sweet rice wine
  • 3 tbsp sake
  • 2 tbsp honey
  • 1 lb fresh wild salmon fillet cut in 4 pieces
  • 2 tsp cooking oil

Directions

Learn how to make this recipe at Skinnytaste

Tanqueray & Tonic

This classic cocktail effortlessly blends the distinct taste of gin with the refreshing fizz of tonic. Add a slice of lime and voilĂ ! A symphony of crisp, refreshing and oh-so-sophisticated flavors.

Ingredients (4)

  • 1.5 oz. Tanqueray No. TEN Gin
  • Tonic Water
  • Grapefruit Wheel Garnish
  • Thyme Sprig Garnish

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