Chicken and Andouille Sausage Stew

Skinnytaste
Serves: 4 Save

Ingredients (12)

  • 2 tsp oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 14 oz 4 lean skinless chicken thighs, with bone*
  • 12 oz 4 lean skinless chicken drumsticks, with bone**
  • salt and fresh pepper
  • 1 tbsp all-purpose flour
  • 2 cups water
  • 2 links
  • 1 bay leaf
  • 1/4 cup chopped scallion

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Directions

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