Angel Hair Pasta with Scallops and Tomatoes
- 1 lb bay scallops
- 2 tsp olive oil
- 1 tsp butter
- 3 cloves garlic
- 1/2 cup white wine
- 14 oz can diced petite tomatoes
- salt and fresh pepper
- 1 tsp fresh lemon juice
- 1/4 cup chopped parsley
- 7 oz angel hair pasta
- *Use brown rice pasta or quinoa pasta for gluten free.
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