Mushroom Fennel Quinoa Stuffing

Skinnytaste
Serves: 7 Save

Ingredients (9)

  • 1 cup uncooked quinoa
  • 1 1/2 cups low sodium chicken broth
  • 1 tbsp olive oil
  • 1 small onion
  • 3/4 cup fennel
  • 1/2 cup celery
  • 1/2 cup carrots
  • 8 oz sliced fresh mushrooms
  • salt and fresh cracked pepper to taste

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Directions

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