Spooky Spider Halloween Cupcakes

Skinnytaste
50 min Prep: 10 min Cook: 20 min
Serves: 18 Save

Ingredients (13)

  • 16.5 oz Duncan Hines Dark Chocolate Fudge Cake mix
  • 3/4 cup + 2 tbsp canned 100% pure pumpkin
  • 3/4 cup + 2 tbsp water
  • For the glaze:
  • 1/2 cup + 2 tbsp confectioners' sugar
  • 4 tsp unsweetened cocoa powder
  • 1 tbsp 1% milk
  • 1/4 tsp vanilla extract
  • pinch of salt
  • For the toppings:
  • 6 tbsp chocolate sprinkles
  • black string licorice
  • Wilton eyeball candy

Directions

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