Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

Ingredients (11)

• 1 1 1/2 lb head of cauliflower, cut into florets (about 6 heaping cups)
• 5 - 6 cloves garlic
• 2 tbsp olive oil
• salt and fresh cracked pepper
• For the topping:
• 1 tbsp olive oil
• 1 small onion
• 1 large clove garlic
• 1/3 cup seasoned breadcrumbs
• 2 tbsp shredded Asiago cheese
• 1 tsp fresh thyme