Garlic Roasted Cauliflower with Toasted Asiago Bread Crumbs

Skinnytaste
Serves: 6 Save

Ingredients (11)

  • 1 1 1/2 lb head of cauliflower, cut into florets (about 6 heaping cups)
  • 5 - 6 cloves garlic
  • 2 tbsp olive oil
  • salt and fresh cracked pepper
  • For the topping:
  • 1 tbsp olive oil
  • 1 small onion
  • 1 large clove garlic
  • 1/3 cup seasoned breadcrumbs
  • 2 tbsp shredded Asiago cheese
  • 1 tsp fresh thyme

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Directions

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