Zucchini Lasagna

Zucchini Lasagna

Serves: 8 Save

Ingredients (13)

  • 1 lb 93% lean ground beef
  • 1 1/2 teaspoons kosher salt
  • 1 tsp olive oil
  • 1/2 large onion chopped
  • 3 cloves garlic minced
  • 1 28 oz can crushed tomatoes
  • 2 tbsp chopped fresh basil
  • black pepper to taste
  • 3 medium 8 ounces each zucchini, sliced 1/8" thick
  • 1 1/2 cups part-skim ricotta
  • 1/4 cup Parmigiano Reggiano
  • 1 large egg
  • 16 oz 4 cups shredded part-skim mozzarella cheese
  • Directions

    Learn how to make this recipe at Skinnytaste