Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip

Ingredients (21)

• 2 -16 oz jars
• 1/2 cup of Panko crumbs
• 1/4 cup of cornmeal
• 1/4 cup of flour
• 1/4 tsp of smoked paprika
• 1/2 tsp chipotle powder
• 1/4 cup dried parsley
• 1/8 th tsp kosher salt
• 1 large egg
• 1 large egg white
• olive oil spray
• For the Ranch Dip:
• 1/4 cup fat free sour cream
• 1/4 cup fat free Greek yogurt
• 1 tbsp light mayo
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tbsp chopped fresh chives 1/4 tsp salt
• freshly ground pepper to taste
• 1 tsp white balsamic vinegar
• 1/3 cup 1% low fat buttermilk