Chicken with Leeks Sun-Dried Tomatoes in White Wine Sauce

Ingredients (11)

• 1 or 2 leeks
• 16 oz 6 skinless chicken breast cutlets, sliced thin
• 2 tsp butter
• 2 tsp olive oil
• 1/4 cup all purpose flour*
• 1 clove garlic
• 2 oz ready-to-eat sun dried tomatoes
• 1/4 cup white wine
• 1/2 cup fat free low sodium chicken broth
• salt and fresh pepper to taste
• 2 tbsp chopped fresh parsley