Cranberry Pistachio Biscotti

Name: Cranberry Pistachio Biscotti
Yield: 42 servings
Ingredients: All Purpose Flour; Baking Powder; Salt; Raw, Unsalted, Shelled Pistachios; Dried, Unsweetened Cranberries; Unsalted Butter; Superfine Sugar (Baker's Sugar); Large Egg; Vanilla Extract

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Serves: 42 Save

Ingredients (9)

1-3/4 cup all purpose flour
1-1/2 tsp baking powder
pinch of salt
3/4 cup whole unsalted shelled pistachios
1/3 cup craisins
2 tbsp unsalted butter
3/4 cup superfine sugar
2 large eggs
1 tsp vanilla extract

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Dietary info does not include:

Dried, Unsweetened Cranberries

Nutrition Facts

1 Serving

Nutrition does not include:

Dried, Unsweetened Cranberries

Macronutrients

Protein

10%

30%

Carbs

62%

40%

Fats

29%

30%

Positive Nutrients

Protein

1.4g

2.7% DV

Dietary Fiber

0.4g

1.4% DV

Polyunsaturated Fat

0.4g

1.8% DV

Monounsaturated Fat

0.8g

1.7% DV

Vitamin D

2mcg

9.8% DV

Iron

0.4mg

2.4% DV

Vitamin B12

0mcg

0.9% DV

Calcium

14.4mg

1.1% DV

Vitamin B6

0mg

2.6% DV

Magnesium

4.3mg

1% DV

Vitamin C

0.1mg

0.1% DV

Folate/Folic Acid

9.2mcg

2.3% DV

Vitamin A

41.2mcg

4.6% DV

Thiamin B1

0.1mg

5.6% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

3.8g

7.5% DV

Saturated Fat

0.6g

2.8% DV

Sodium

34.9mg

1.5% DV

Carbohydrates

8.8g

3.2% DV

Total Fat

1.8g

2.3% DV

Cholesterol

10.3mg

3.4% DV

Cranberry Pistachio Biscotti

Ingredients (9)

Ingredient Facts and Health Benefits

Baking Powder

All Purpose Flour

Salt

Directions

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