How to Roast a Brined Turkey
Ingredients (14)
- Citrus and Herb Brine:
- 1 cup kosher salt
- 1/2 cup cane sugar
- 4 sprigs rosemary
- 1 tbsp black peppercorns
- 1 tbsp green peppercorns
- 1 tbsp red peppercorns
- 10 sage leaves
- 2 tbsp thyme
- 6 bay leaves
- 1 lemon peel
- 1 orange peel
- 2 gallons water total
- one fresh turkey
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (7)
- 1.5 oz. Captain Morgan Dark Rum
- 0.75 oz. Lime Juice
- 3.5 oz. Ginger Beer
- 2 dashes of Bitters
- Ice
- Cherry Garnish
- Sprigs of Rosemary Garnish