Chicken Sausage Brown Rice Stuffing with Celery and Mushrooms
Ingredients (9)
- 1 1/2 cups brown rice
- 3 1/2 cups water
- 1 chicken bouillon
- 5 links
- 2 tbsp olive oil
- 6 celery stalks
- 1 large onion
- 16 oz sliced fresh mushrooms
- salt and fresh cracked pepper to taste
Directions
Learn how to make this recipe at Skinnytaste
Ingredients (6)
- 1.5 oz Blade & Bow Kentucky Straight Bourbon Whiskey
- 0.75 oz Sherry
- 2 Dashes Aromatic Bitters
- 2 Cinnamon Sticks
- Ceramic or metal (fireproof) plate, for smoking
- Fire source, for smoking